More Great Recipes: Beef | Main Dish


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I wanted to fix something different that was quick for dinner one night. I found this recipe and made a few changes to it!

Ingredients You'll Need

1 lb top of the crown round steak (the kind that is about 1/8 inch thick in the meat case) You can use top round steak, cut into 4-6 pieces and pound each piece until 1/8 inch thick if you don't want to spring for the thin kind!)
8-12 oz finely shredded Italian blend cheese
garlic powder
olive oil
spaghetti sauce (You could use a brown gravy if you would prefer instead of the spaghetti sauce. If I would do that, I would use the package mix and mix per directions and add 4-6 ounces of sour cream! Be creative!)


Sprinkle salt, pepper, and garlic powder on the steak.

Heap cheese on the steak - the more the better!

Roll up the steak and tie it with string (I used kite string) to hold it together.

Heat olive oil.

When hot, brown all sides of the steak.

Place steak in baking dish.

Cover with sauce and cook at 325-350 degrees for 1 1/2 hours or until done. (Watch it, because the cheese will thicken the sauce, and you do not want it to get too thick.

If not done and getting thick, add a little water to thin down.

When done, move steak to a plate to cool down enough to remove the string.

Be creative in your serving of this!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart