More Great Recipes: Dinner | Side Dish


Braised Leeks with Sourdough Crust


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Tender Leeks with a garlic bread crust"

Serves 4 | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

These sweet and tender leeks are so easy to make and seriously delicious – especially with a crunchy garlic and parsley sourdough crumb to finish.


Ingredients You'll Need

3 leeks, trimmed, sliced in half length and crossways
30 grams butter

Sourdough crumb:
2 slices sourdough, crust removed
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley
1 teaspoon olive oil


Directions

Preheat oven to 180 deg C.
Place the leeks cut side up in a large ovenproof pan. Add the butter and enough water to just cover the leeks. Simmer gently until the leeks are tender, roughly 15 minutes. Place the leeks in the oven and bake for about 20 minutes, or until golden.
Crumb: Toast the sourdough then blitz into a fine crumb. Place in a bowl and mix through the garlic, parsley, olive oil and sea salt.
Scatter the breadcrumb mixture over the leeks and return to the oven for 5-10 minutes, or until golden and crisp.


Pairs Well With

Nicely matched with pork


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!