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Braised leeks in wine and tomatoes

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Serves 4 | Prep Time 10 | Cook Time 30-35

Why I Love This Recipe

Ingredients You'll Need

1 tablespoon of olive oil
100 grams of smoked bacon in cubes
4 leeks, cleaned and in pieces of 5 cm long
2 cloves of garlic, chopped
1 teaspoon of dried thyme
2 teaspoons of tomatopaste
3 ripe tomatoes, skinned and cut into pieces
200 ml. white wine
freshly grated pepper


1 Heat the oil and fry the bacon until crunchy, add leeks, garlic and thyme and fry on a low heat for a few minutes.

2 Add tomatopaste and tomatoes and fry another few minutes

3 Add wine and bring to the boil

4 Turn the heat low and simmer uncovered for about 20 minutes.

5 Add salt and pepper to taste

Serve with pork chops

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