Brandied Carrots
Why I Love This Recipe
Ingredients You'll Need
2 pounds carrots, pared & cut into 2 x 1/2 in. sticks
2 tablespoons butter
2 tablespoons light brown sugar
2 tablespoons brandy
Directions
Cook carrots in boiling salted water to cover in large saucepan until crisp-tender, about 5 min. Drain. Melt butter in large skillet. Stir in brown sugar, brandy & drained carrots. Cook over low heat until sugar melts & carrots are glazed. (6 servings)
