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Brandy-Baked Brie

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Serves varies | Prep Time 7 minutes; 8 hours | Cook Time 5-7 minutes

Why I Love This Recipe

This is a great, easy appetizer or party dish

Ingredients You'll Need

1 cup brown sugar
1/2 cup chopped pecans
1/4 cup brandy
1 16oz brie wheel
pecan halves (optional)

pear and apple slices
assorted crackers


In a bowl, mix brown sugar and chopped pecans together

Add brandy until sugar is moistened and clumps, but not melted (all brandy may not be used)

Mound brown sugar mixture on top of brie wheel, stud with pecan halves, if desired.

Cover and refrigerate at least 8 hours, or overnight.

To serve:

Pre-heat oven to 425

Place brie in oven and bake 5-7 mins.

Serve immediately with apple and pear slices and/or assorted crackers

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