Braunschweiger Snowball
Why I Love This Recipe
Ingredients You'll Need
1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers
Directions
In a large mixing bowl, combine the first six ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.
For topping, in a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic wrap from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers. Yield: 1 ball
