More Great Recipes: Appetizer | Bread | Creamy | Dip

Bread Bowl Clam Dip

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 25 | Prep Time 15 | Cook Time 270

Why I Love This Recipe

The picture is of a spinach dip; I couldn't find one for clam dip - but you get the general idea :)

Ingredients You'll Need

32 oz. cream cheese
1/2 cup sherry or white wine
3 - 7 oz. cans clams, minced
Juice of 1/2 lemon
1/8 tsp. garlic powder
dash salt and pepper
1/4 cup parmesan cheese
1 loaf shepherds bread


Drain claims, reserving 3/4 cup of the juice. Combine juice with cheese, sherry, lemon juice, garlic powder, salt, pepper, and parmesan cheese; beat until smooth.

Add clams.

Cut off top of shepherds bread. Hollow out bread, reserving the "insides" for dipping (tear into large chunks). Store pieces in ziploc plastic bag to keep soft and fresh until ready to serve.

Place hollowed shell on cookie sheet and bake 1 1/2 hours at 200 Deg to harden.

Then fill with clam dip, put previously cut top of bread back on, and wrap completely in foil. Bake 3 hours at 275 Deg.

Serve warm with torn chunks of bread.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!