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Bread Bowl Clam Dip


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"Bread Bowl Clam Dip"

Serves 25 | Prep Time 15 | Cook Time 3 Hours

Why I Love This Recipe

Bread bowl clam dip


Ingredients You'll Need

32 oz. cream cheese
1/2 cup sherry or white wine
3 - 7 oz. cans clams, minced
Juice of 1/2 lemon
1/8 tsp. garlic powder
dash salt and pepper
1/4 cup parmesan cheese
1 loaf shepherds bread


Directions

Drain claims, reserving 3/4 cup of the juice. Combine juice with cheese, sherry, lemon juice, garlic powder, salt, pepper, and parmesan cheese; beat until smooth.


Add clams


Cut off top of shepherds bread. Hollow out bread, reserving the "insides" for dipping (tear into large chunks). Store pieces in ziploc plastic bag to keep soft and fresh until ready to serve.


Place hollowed shell on cookie sheet and bake 1 1/2 hours at 200 Deg to


Then fill with clam dip, put previously cut top of bread back on, and wrap completely in foil. Bake 3 hours at 275 Deg.


Pairs Well With

torn pieces of bread


Questions, Comments & Reviews


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