More Great Recipes: Appetizer | Bread


Bread Bowl Clam Dip


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Member since 2020
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"Appetizer, Clam Dip"

Serves 25 | Prep Time 15 | Cook Time 270

Why I Love This Recipe

Very fun and different


Ingredients You'll Need

32 oz. cream cheese
1/2 cup sherry or white wine
3-7 oz. cans clams, minced
juice of 1/2 lemon
1/8 tsp. garlic powder
dash of salt and pepper
1/4 cup parmesan cheese
1 loaf shepherds bread


Directions

Drain clams, Combine juice with cheese, sherry, lemon juice, garlic powder, salt, pepper, and parmesan cheese; beat until smooth


Cut off top of shepherds bread. Hollow out bread, reserving the insides for dipping. Store pieces in Ziploc bag to keep soft and fresh until ready to serve


Place hollowed shell on cookie sheet and bake 1 1/2 hours at 200 degrees to harden


Then fill with clam dip but previously cut top of bread back on, and wrap completely in foil. bake 3 hours at 275 degrees


Serve warm with torn chunks


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