Why I Love This Recipe
This is a dip that's been around a long time. I've used it many times, and it's always a hit.
Ingredients You'll Need
1 Loaf Rye Bread (Jewish)
1 1/3 Cup Mayonnaise
1 1/3 Cup Sour Cream
2 Teaspoons Dill Weed
2 Teaspoons Beau Monde
2 Tablespoons minced Onion
2 Tablespoons Parsley
1 package Chipped Beef (cut up)
Mix all ingredients together, except the bread, and chill.
Hollow out loaf of bread and dice in small bite size pieces.
Put dip in bread mold and stack cut up bread cubes around edges for dipping.