Bread Machine Cinnamon-Raisin Bread
Why I Love This Recipe
Great taste. Nice tall loaf. I found the original recipe on BettyCrocker.com . Made some changes. Added 1 extra tsp of cinnamon (2 tsp total) and 1 extra tbsp butter (3 tbsp total). Can be toasted the next day for breakfast. My family loved it! Can add nuts if desired…
Ingredients You'll Need
Original recipe Notes:
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
Prep Time: 10 min/Total Time: 3 hours 40 min
Makes: 1 loaf (1 1/2 lb), 12 slices
1 cup water
3 tablespoons butter or margarine, softened
3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
4 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
1 cup raisins
Directions
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Why is Gold Medal® Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
Substitution
Spreads with at least 65% vegetable oil can be used in place of the butter.
