More Great Recipes: Bread Machine | Jam/Preserve


Bread Maker Peach Conserve


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Why I Love This Recipe

When fall and winter set in, I still like to have fresh jams and jellies.

These are a satisfying "fix" till the growing season begins again.

These instructions are for a Sunbeam Bread Maker.

The setting number is 11.

For a different brand, the setting should have steady controlled heat plus stir every few minutes.

Look for a specialty setting. (Jellies/Sauces)

The recipes can be doubled or trebled with a 2 pound loaf maker.


Ingredients You'll Need

1 pound frozen peaches, chopped ***
1 cups sugar
2 Tblsp reconstituted lemon juice
3 oz. liquid pectin
1 tsp. pumpkin pie spice

***can substitute dried apples for peaches OR 1 can mandarin oranges with juice


Directions

Layer in pan in order.


Put pan in machine.


Select setting.


When cycle is finished, repeat cycle. This requires 2 cycles.


Pour into 2 sterile jars.


Cool on the counter for about 3 hours then refrigerate.


Store in fridge up to 4 weeks.


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