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Bread Pudding


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Serves 7 | Prep Time 30 minutes PT30M | Cook Time PT30M | Pudding

Why I Love This Recipe

This recipe brings the love of baking together and using ingredients to make something new.


Ingredients You'll Need

6 slices of bread
2 tablespoons of melted butter
1/2 cup raisins
4 beaten eggs
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Jam of your choice
Serving plate (glass dish)


Directions

1) Preheat the oven to 350 degrees F (175 degrees C)


2) Break the break into small medium pieces and spread jam in the inside


3) Spread bread into dish and add raisins


4) Combine milk, sugar, eggs, cinnamon and vanilla in a large mixing bowl until well mixed


5) Pour the mixture over the bread and put in the oven for around 45 minutes


Questions, Comments & Reviews


Kind of similar to our families recipe (w/out the merangue) http://www.bakespace.com/recipes/detail/Linda-Williamson%27s-Bread-Pudding/68697/

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