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Bread Pudding

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Why I Love This Recipe

Bread new obsession. I believe it has something to do with the fact that Asian people don't make it (or at least my mom didn't and has no idea what it is). I don't think I even had it until I was much older. And now...I'm obsessed. I didn't realize how easy it was to make. This is sort of an amalgamation of different recipes I've found but that seems to work and is quite easy.

Ingredients You'll Need

2 eggs
1 cup sugar
3 cups milk (whole milk is best)
4 1 inch slices of cinnamon-raisin bread (cubed or broken up)
1 tsp vanilla extract


Preheat oven to 325 F.

Cube or break up bread and place in 13x9 pan.

Beat the eggs, add sugar and milk to mixture.

Pour egg/milk/sugar mixture into pan with bread and mix.

Add vanilla and cinnamon.

Bake at 325 for an hour and 15 minutes to an hour and a half.

Use any topping you wish: I used a caramel topping. I would think a basic cinnamon bun icing would be good on this as well (but I have to figure out how to make that one as of yet!).

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