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Bread Pudding

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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

2 cups milk
4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins


Heat the milk just until scalded.

Place bread cubes in a bowl; pour hot milk over bread. Cool.

Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.

Pour mixture into an 8-inch square baking dish.

Bake in a preheated 350° oven for 20 to 25 minutes, or until set.

Serve with a dessert sauce or whipped topping.

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