Bread and butter pudding

Directions

Heat the oven to 180°

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Grease a 1 litre pie dish with a little of the butter, spread each of the bread triangles with butter.

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Cover the base of the pie dish with overlapping triangles of bread butter side up.

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Sprinkle half the raisins evenly over the bread, then sprinkle with a little cinnamon.

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Repeatthis layer one more time or until the dish is filled, finishing with raisins on the top.

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In a saucepan gently heat the milk, DO NOT BOIL.

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In alarge baking bowl beat the eggs with 3/4 sugar and the vanilla extract until light, airy and pale in colour.

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Pour the warm milk over the eggs and continue beating until all the milk is added.

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Pour this mixture over the bread evenly.

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Gebtly press the surface with your hand to press the bread into the liquid.

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Sprinkle the remaining sugar over the surface then leave to one side for 30 minutes.

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Bake the pudding in the oven for 40-45 minutes, until the surface is golden brown and the pudding is well risen. Serve Hot

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