Breaded Buffalo Chicken
Why I Love This Recipe
This version uses the chicken in a sandwich, but you can skip the roll and serve chicken over rice, noodles, or by itself with some veggies
Ingredients You'll Need
1 lb Boneless Skinless Chicken Breasts, Flattened
1 French Bread Or Rolls of choice
1 Egg, Beaten
1/2 Tbsp Franks Buffalo Sauce
1/2 Tbsp Butter
1 1/2 cup Plain Bread Crumbs
1 tsp Garlic Powder
dash Salt
1/2 tsp Black Pepper
Directions
*Season the meat with garlic, salt & pepper
*In one shallow bowl, combine egg, butter, and buffalo sauce; another bowl for bread crumbs
*Dip flattened (place chicken between wax paper and use meat tenderizer to flatten) in hot sauce and then in bread crumbs
*Dip again in hot sauce and then breadcrumbs (adds crisper crust to double dip)
*Heat fryer or pan with oil to about 325 (you want it to sizzle when placing chicken in oil) and fry about 8 minutes, or golden brown & cooked through
*In a separate bowl, mix together remaining butter and sauce
*Remove from oil and dip in sauce bowl (a really easy way is to use tongs and toss chicken in bowl with tongs and then remove when coated; quickly toss or dip chicken as you don't want it soaking in it and just want a light coating)
*Transfer to plate with paper towels to drain; serve on toasted roll or with desired serving pairs
Recipe Tips
*Skip the after cooking hot sauce coating for less heat and flavor of the buffalo spiciness
*Use other types of sauces to customize flavor and spice
