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Breaded Buffalo Chicken

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Why I Love This Recipe

This version uses the chicken in a sandwich, but you can skip the roll and serve chicken over rice, noodles, or by itself with some veggies

Ingredients You'll Need

1 lb Boneless Skinless Chicken Breasts, Flattened
1 French Bread Or Rolls of choice
1 Egg, Beaten
1/2 Tbsp Franks Buffalo Sauce
1/2 Tbsp Butter
1 1/2 cup Plain Bread Crumbs
1 tsp Garlic Powder
dash Salt
1/2 tsp Black Pepper


*Season the meat with garlic, salt & pepper

*In one shallow bowl, combine egg, butter, and buffalo sauce; another bowl for bread crumbs

*Dip flattened (place chicken between wax paper and use meat tenderizer to flatten) in hot sauce and then in bread crumbs

*Dip again in hot sauce and then breadcrumbs (adds crisper crust to double dip)

*Heat fryer or pan with oil to about 325 (you want it to sizzle when placing chicken in oil) and fry about 8 minutes, or golden brown & cooked through

*In a separate bowl, mix together remaining butter and sauce

*Remove from oil and dip in sauce bowl (a really easy way is to use tongs and toss chicken in bowl with tongs and then remove when coated; quickly toss or dip chicken as you don't want it soaking in it and just want a light coating)

*Transfer to plate with paper towels to drain; serve on toasted roll or with desired serving pairs

Recipe Tips

*Skip the after cooking hot sauce coating for less heat and flavor of the buffalo spiciness

*Use other types of sauces to customize flavor and spice

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