Breakfast Burritos
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Another favorite from Taste of Home Country Breakfasts Magazine. The recipe doesn't call for it but I like to add shredded cheddar or Monterey Jack cheese.
Ingredients You'll Need
1 lb bulk pork sausage
12 eggs, lightly beaten
10 flour tortillas (7 inches) warmed
2 cups (16 oz) sour cream
1 jar (16 oz) picante sauce
1 can (2-1/4 oz) sliced black olives, optional
Directions
In a large skillet, brown and crumble the sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce, and olives if desired. Fold in sides of tortilla.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
