More Great Recipes: Breakfast | Brunch


Breakfast Casserole - Lisa W. - District Cash Support


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Member since 2020
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Why I Love This Recipe

This is a great recipe for brunches or weekend breakfast, particularly since it can be prepped the night before and placed in the fridge. The next day, just pop it in the oven.


Ingredients You'll Need

2 Cups hash browns
2 Tbsp margarine
2 Tbsp chopped onion
1 lb. Sausage – cooked & drained
1 Cup shredded cheddar cheese
½ Cup milk
5 Eggs
Dash of salt
Dash of pepper
Mushrooms (if desired)


Directions

Brown hash browns and onions in margarine. Layer hash browns in greased 8-9” baking dish. Sprinkle cheese over hash browns. Crumble sausage over cheese. Mix eggs, milk, salt and pepper (and mushrooms if desired) and pour over sausage. Bake at 350 degrees for 30-35 minutes.


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