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Breakfast Casserole

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Member since 2007
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Why I Love This Recipe

Ingredients You'll Need

1 lb. bulk sausage
8 eggs (substitute egg beaters)
8 slices of hard toasted bread (or croutons)
2 1/4 cups skim milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 cup shredded fat free cheddar cheese


In large skillet, brown sausage; drain off fat. In medium mixing bowl, break and beat

eggs; add cheese, milk. mustard and salt, mix thoroughly. Break bread into pieces (about

crouton size). In 13x9 baking dish, layer bread, then sausage. Pour milk mixture over

bread and sausage. Refrigerate overnight. To bake, preheat oven to 350 degrees and cook

for 45 minutes. Cut into squares and serve warm. Note: Bacon or ham can be substituted

for sausage! protein from sausage, eggs, skim milk and cheese.. Can't beat this!!!!

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