Breakfast Casserole
Why I Love This Recipe
Ingredients You'll Need
12 slices thin white bread, trim crusts and butter one side. (Pepperidge Farm is best)
1/2 lb shredded Sharp Cheese
1 lb mild fresh sausage, lightly browned and drained
4 eggs well beaten
3 cups milk (not skim)
Directions
Mix together
4 eggs well beaten
3 cups milk (not skim)
Space 6 slices of bread in bottome of 9x13 pan, buttered side up. Allow some space for bread to expand.
Spread 1/2 of cheese and sausage over bread. Add all of the egg/milk mixture. Add remaining bread slices and top with remaining sausage and cheese. Press gently so bread will absorb liquid.
Put in fridge overnight, covered w/ waxed paper.
Remove from fridge and allow to come to room temp. Bake at 325 for 1 hour. Let stand 10 min before serving.
I have also used turkey sausage and low fat cheese with this reciepe. Both are great.
