Breakfast Casserole
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Why I Love This Recipe
Ingredients You'll Need
1 pounds Bulk sausage
10 cup Fresh bread cubes
10 ounce Chopped broccoli -- thawed and drained
4 ounce Mushroom -- drained
8 ounce Cheddar cheese -- shredded
6 Eggs -- beaten
3 cup Milk
1 cup Miracle Whip
2 tablespoon Flour
1 tablespoon Dry mustard
2 teaspoon Dried basil
1 teaspoon Salt
Directions
Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
Spoon into 13 x 9 baking dish.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate 1 hour or overnight.
Heat oven to 375.
Bake, uncovered, 1 hour.
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