More Great Recipes: Breakfast


Breakfast Ham with Gravy


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Country ham slices
Vegetable oil for frying
1/2 cup water for gravy
2 Tbsp cornsarch


Directions

Cut slits in edges of ham to prevent curling as ham cooks.


Add 2 – 3 Tablespoons of oil to skillet and heat. Add ham in a single layer to the hot oil. Cook over medium heat, turning so that ham cooks and browns on both sides.


Repeat the process as needed until all of the ham is cooked, adding more oil if needed.


When all of the ham has been cooked and removed to a serving dish, pour 1/4 cup water into the skillet and bring to a boil. Boil for a minute, scraping up the bits that have stuck to the bottom of the pan. Stir in cornstarch/water mixture. Continue stirring until thickened. Salt & Pepper to taste.


Pour over the ham and serve.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!