More Great Recipes: Cake

Breakfast Pull Away Rolls

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup firmly packed brown sugar
1 (3-ounce) package vanilla pudding mix
1/2 cup chopped pecans
1/4 cup melted butter or margarine
1 package (25-ounce) frozen yeast roll dough, thawed


Combine first 4 ingredients; stir until all ingredients are moistened. Spoon half of mixture into a greased 10-inch Bundt pan. Arrange roll dough portions over pudding mixture. Spoon remaining pudding mixture on top. Cover tightly and chill overnight, or 8 to 12 hours. When ready to bake, take out of the refrigerator and let stand at room temperature 20 minutes. Uncover and bake at 350° for 20 minutes. Cover with aluminum foil; bake an additional 10 minutes or until done. Let stand 5 minutes; invert onto serving plate. Serve breakfast rolls warm.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana