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Breakfast Quiche - Stephanie A. - District Cash Support

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Why I Love This Recipe

This is my mother-in-law’s recipe that I make on special occasions, especially during the holidays.

Ingredients You'll Need

1 lb. Jimmy Dean sausage roll (regular or hot)
1 ½ cup shredded cheddar cheese
1 Tbs flour
1 deep dish pie crust (frozen)
2 eggs beaten
1 cup evaporated milk
1 Tbs. parsley flakes
¾ tsp seasoning salt
¼ tsp garlic salt
¼ tsp pepper
Diced tomato (as garnish on top if desired)


Preheat oven to 375

Fry sausage and drain on paper towels

Combine shredded cheese and flour in a bowl, stir in sausage, add mixture to pie crust

Combine remaining ingredients (seasonings, egg, evaporated milk) in a measuring cup and whisk, pour over ingredients in pie shell

Bake for 35-50 minutes until set – to test, put a toothpick in the middle and it’s ready when nothing sticks

Let rest to continue to solidify (makes it easier to serve); garnish with diced tomato if desired

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