More Great Recipes: Beef | Main Dish | Processor/Blender | Stove

Breckenridge Beef

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Member since 2006
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Serves | Prep Time | Cook Time 120

Why I Love This Recipe

Breckenridge is a great ski town in Colorado and this meal is perfect for a cold winter day!

Ingredients You'll Need

3 lb bottom round beef roast
1/8 cup butter
2 tbsp olive oil
3 carrots, chopped
1 yellow onion, chopped
4 stalks celery, chopped
4 cloves of garlic, minced
1/2 cup canned artichokes, chopped
1/2 cup potato, chopped
8 oz mushrooms, chopped
10 oz beef consomme
1/2 cup dry red wine
1 tbsp capers
1 tsp salt
1/4 tsp black pepper
1 tsp rosemary
1/4 tsp paprika
1/4 cup flour
1 cup sour cream
2 tbsp green onion, chopped (garnish)
Salt & pepper to taste


Brown the beef roast in butter in a Dutch oven.

Add next 11 ingredients and bake covered for 350 degrees for 2 hours.

Remove from oven and remove the vegetables from the Dutch oven to cool.

Add all the cooked veggies to a food processor or blender.

Puree the vegetables.

Slowly add the remaining ingredients and sauce from the dutch oven while mixing.

Pour over beef and serve.

Garnish with green onions.

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