More Great Recipes: Beef | Main Dish | Processor/Blender | Stove

Breckenridge Beef

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 120

Why I Love This Recipe

Breckenridge is a great ski town in Colorado and this meal is perfect for a cold winter day!

Ingredients You'll Need

3 lb bottom round beef roast
1/8 cup butter
2 tbsp olive oil
3 carrots, chopped
1 yellow onion, chopped
4 stalks celery, chopped
4 cloves of garlic, minced
1/2 cup canned artichokes, chopped
1/2 cup potato, chopped
8 oz mushrooms, chopped
10 oz beef consomme
1/2 cup dry red wine
1 tbsp capers
1 tsp salt
1/4 tsp black pepper
1 tsp rosemary
1/4 tsp paprika
1/4 cup flour
1 cup sour cream
2 tbsp green onion, chopped (garnish)
Salt & pepper to taste


Brown the beef roast in butter in a Dutch oven.

Add next 11 ingredients and bake covered for 350 degrees for 2 hours.

Remove from oven and remove the vegetables from the Dutch oven to cool.

Add all the cooked veggies to a food processor or blender.

Puree the vegetables.

Slowly add the remaining ingredients and sauce from the dutch oven while mixing.

Pour over beef and serve.

Garnish with green onions.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!