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Brie Cheeseburger with Grilled Onions


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Serves 4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Biting into the Brie Cheeseburger with Grilled Onions is an experience like no other. Imagine the juiciest patty you've ever tasted, topped with a generous slice of creamy brie that melts right into it, complemented by the sweet and smoky flavor of perfectly grilled onions. Each bite is a harmony of flavors that'll have you savoring every moment. It's not just a burger; it's a journey of taste, wrapped up in a soft, toasty bun. Who knew indulgence could taste this divine? #BurgerLovers, this one's for you!


Ingredients You'll Need

1 lb ground beef
4 slices of Brie cheese
1 large onion, sliced
4 hamburger buns
2 tbsp olive oil
Salt and pepper to taste
Lettuce, tomato, and condiments of choice


Directions

Preheat grill or stovetop grill pan to medium-high heat.


Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.


Grill the burger patties for 4-5 minutes on each side for medium well doneness.


While the patties are grilling, heat olive oil in a skillet over medium heat and add the sliced onions. Cook until golden brown and caramelized, about 10 minutes.


During the last minute of grilling, place a slice of Brie cheese on each burger patty and allow it to melt.


Toast the hamburger buns on the grill for 1-2 minutes.


Assemble the cheeseburgers by placing a patty with melted Brie cheese on the bottom bun, topping with grilled onions, lettuce, tomato, and condiments of choice, and covering with the top bun.


Serve the cheeseburgers hot and enjoy!


Pairs Well With

Pairs well with a side of crispy sweet potato fries and a cold lager or pale ale.


Questions, Comments & Reviews


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