Brigadeiros!! Chocolate Bombom

Mix all the ingredients on a sauce pan, on medium to high heat.

Stir constantly until the mixture is all incorporated, thicker, and start to loosen from the bottom and sides of the pan.

Put into a plate or bowl and let it cool on the refrigerator, about 20 to 30 min.

To roll out, grease your hands with butter or margarine.

Take one teaspoon of the chocolate.

Roll until form a ball shape then coat with granulated chocolate.

***This is the base recipe. You can add different toppings or even more chocolate.