Broccoli, Chickpea, and Tomato Salad
Why I Love This Recipe
This recipe is from the food network.
It is a great summer side dish, very tasty, and simple.
Ingredients You'll Need
1 Pound broccoli
1 Tbs Dijon mustard
2 Tbs red-wine vinegar
2 Tbs olive oil
1/2 small red onion-minced
Coarse salt and ground pepper for seasoning
1 Pint cherry tomatoes-halved
1 (15 ounces) can chickpeas, drained and rinsed.
Directions
Cut florets from broccoli. Steam until crisp-tender.
In a large bowl, whisk mustard with vinegar, olive oil, and onion; season with salt and pepper.
Add tomatoes, chickpeas, and broccoli; toss to coat. Serve chilled or at room temp.
This recipe is from the food network.
It is a great summer side dish, very tasty, and simple.
