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Broccoli, Rice, Cheese, and Chicken Casserole


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"Casseroles are a perfect dinner idea and this one is a delicious one!"

Serves 8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

Casseroles are a great thing to make for dinner. They are easy and delicious. This recipe is especially yummy!


Ingredients You'll Need

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food


Directions

1. Preheat oven to 350 degrees F.


2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.


3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.


4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.


Pairs Well With

Some butter covered rolls would be yummy with this casserole.


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