Broccoli Cheese Cornbread
Why I Love This Recipe
My Mother gave me this recipe. I don't know where she got it. I've seen other versions, but only she seemed to add the cheddar cheese and onion. It works well as a type of bread, or as a side dish. You get your vegetables, eggs, bread and cheese all in one.
Ingredients You'll Need
1 Jiffy cornmuffin mix
1 10 oz. pkg. frozen chopped broccoli, thawed
1 small onion, diced
4 eggs, slightly beaten
3/4 cup small curd cottage cheese
1/2 cup shredded mild cheddar cheese
1/2 teaspoon salt
Mix broccoli, onion, eggs, cottage cheese, cheddar cheese and salt.
Add corn muffin mix and mix well.
Spray a 11 x 8" dish with cooking spray and bake for 35 minutes at 375 degrees F.