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Broccoli Corn Casserole


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Serves 5-6 | Prep Time 10 Minutes | Cook Time 30 to 40 Minutes

Why I Love This Recipe

I got this recipe from one of my Mom's friends who is now in her 80's. I have been making it for over 20 years and everyone seems to like it. My daughter recently got married and her husband, who says he "hates" broccoli loves this dish! I never used canned products to cook with, but this is an exception. I also always double this as it goes so quickly!


Ingredients You'll Need

1 Can 16 oz Creamed Corn
1 10 oz Package Frozen Chopped Broccoli
1 Egg Beaten
1/2 C Coars Cracker Crumbs (12) I use Ritz, Saltines, etc.
1 T Instant Onion (Onion Powder works too)
2 T Melted Butter
1/2 Salt & Pepper


Directions

Preheat over to 350 degrees.


Combine all ingredients in a 1 quart casserole. Top with extra cracker crumbs and bake uncovered 30 to 40 minutes, depending on how fast your oven cooks.


Questions, Comments & Reviews


Thanks! Even my son in law who does not like vegetables at all loves this casserole.

Finally! a casserole that doesn't use cream of mushroom soup OR cheese! This was very well received by children and adults alike! I'll definitely make it again. Thanks for sharing it Nance2009!

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