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Broccoli Cream Soup

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Serves 6-8 | Prep Time | Cook Time

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Ingredients You'll Need

4 celery ribs, chopped
1 large onion, chopped
3 tablespoons butter
2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
1-1/2 cups chicken broth
2 teaspoons garlic salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water
1 pint heavy whipping cream


In a large saucepan, saute celery and onion in butter until tender.

Add the broccoli, broth, garlic salt and pepper; bring to a boil.

Reduce heat; cover and simmer for 45 minutes or until broccoli is tender.

In a small bowl, combine cornstarch and water until smooth.

Stir into soup.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat to low.

Stir in cream; cook 10 minutes longer or until heated through.

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