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Broccoli Ginger Stir-Fry in Parchment

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Serves 8 (1/2 cup) | Prep Time 10 | Cook Time 15

Why I Love This Recipe

PillsburyClassic Cookbook 1992

Ingredients You'll Need

4 cups broccoli cut into bite size pieces
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot
1 big sheet of parchment paper


Spray nonstick cooking spray on parchment

Place all ingredients on parchment

Bring the long edges of parchment together and fold them down

Fold in short ends and crimp to seal

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