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Broccoli Ginger Stir-Fry in Parchment


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Serves 8 (1/2 cup) | Prep Time 10 | Cook Time 15

Why I Love This Recipe

PillsburyClassic Cookbook 1992


Ingredients You'll Need

4 cups broccoli cut into bite size pieces
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot
1 big sheet of parchment paper


Directions

Spray nonstick cooking spray on parchment


Place all ingredients on parchment


Bring the long edges of parchment together and fold them down


Fold in short ends and crimp to seal


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