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"Side Dish; Broccoli-Pasta"

Serves 6 | Prep Time 25 minutes | Cook Time N/A

Why I Love This Recipe

I choose this recipe because I enjoy broccoli and pasta and think this would be a good combination.

Ingredients You'll Need

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained


Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Pairs Well With


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