Broccoli Salad
"Broccoli Salad is so good!"
Serves 8 | Prep Time 10 min | Cook Time 10 minWhy I Love This Recipe
The first time I tried this salad was from a deli and I knew right there and then that I had to have this recipe!
Ingredients You'll Need
5-6 cups broccoli florets 1 lb (about 2 1/2 heads)
Salad:
1 cup sharp cheddar cheese thickly shredded
2/3 cup dried cranberries
1/2 cup crumbled bacon
1/2 cup salted sunflower seeds
1/3 cup red onion diced into small pieces
Dressing:
3/4 cup mayonaise
1/4 cup sour cream
1 1/2 Tbsp white wine vinegar
3 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper
Directions
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Serve. Refrigerate any leftovers.
Pairs Well With
Potluck or BBQ
