Broccoli salad with raisins, pumpkin seeds and yoghurt sauce

Why I Love This Recipe

Ingredients You'll Need

1 large broccoli (cut into florets)
4 spring onions (cut into thin slanted slices)
6 radishes (cut into thin slices)
1 of bunch parsley (just the leaves - not the stems)
5.3 oz currants from Zakynthos
3.5 oz pumpkin seeds
3.5 oz sun-dried tomatoes in olive oil
7 oz low fat strained yoghurt
1tbsp mustard (preferably with grains)
2tbsp elixir
1tbsp white thyme honey from Crete
the zest of an orange
salt flakes from Kythira
ground black pepper

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