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Broccoli with garlic and lemon

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"This is an easy recipe to make and you can also substitute other cruciferous vegetables, such as cauliflower or Brussels sprouts."

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Christine Anderson, HR

Ingredients You'll Need

4 cups broccoli florets
1 tsp garlic, minced
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 tsp lemon zest


In a small saucepan, bring one cup of water to a boil. Add the broccoli to the boiling water and cook for t-3 minutes or until tender. Drain.

In a small saute pan over medium-high, heat the oil.. Add the garlic and saute for 30 seconds. Add broccoli, lemon zest, salt, and pepper. Combine well and serve.

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