Broccoli with garlic and lemon
Use our BakeBot Ai Chat for instant answers.
"This is an easy recipe to make and you can also substitute other cruciferous vegetables, such as cauliflower or Brussels sprouts."Serves 4 | Prep Time | Cook Time
Why I Love This Recipe
Submitted by Christine Anderson, HR
Ingredients You'll Need
4 cups broccoli florets
1 tsp garlic, minced
1 tsp olive oil
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 tsp lemon zest
In a small saucepan, bring one cup of water to a boil. Add the broccoli to the boiling water and cook for t-3 minutes or until tender. Drain.
In a small saute pan over medium-high, heat the oil.. Add the garlic and saute for 30 seconds. Add broccoli, lemon zest, salt, and pepper. Combine well and serve.