Broiled Pork Chops
Why I Love This Recipe
(tnt) These Were Good!
Ingredients You'll Need
3/4 cup ketchup
3/4 cup water
2 TBSP vinegar
2 TBSP Worcestershire sauce
2 tsp. brown sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
6 pork loin chops (3/4 inch thick)
Directions
In a saucepan, combine the first 9 ingredients; bring to a boil.
Reduce heat; simmer for 6 minutes, stirring occasionally.
Set aside half of the sauce.
Place the pork chops on broiling pan rack.
Broil about 4 inches from the heat for 4 minutes on each side.
Brush with remaining sauce.
Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear.
Serve with reserved sauce.
