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Broiled Scallops With Honey

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I love to serve these delicious scallops on top of stir-fried spanich with a side of wild rice. You can also microwave the remaining marinade sauce and pour it over the scallops. My daughter loves the marinade with wild rice.

Ingredients You'll Need

3 tbsp. Lime Juice
1 tbsp. Vegetable Oil
1 tbsp. Honey
1 tbsp. Soy Sauce
1/2 tbsp. Sesame Oil
1/4 tsp. Ginger
1 lb Scallops

non-stick cooking spray
4 skewers

2 tbsp. toasted white Sesame Seeds(optional)


Combine lime juice, oil, honey, soy sauce, and ginger.

Add scallops and toss to coat.

Cover and refrigerate for 30 minutes.

Spray baking pan with non-stick coating.

Remove scallops from marinade, reserving marinade.

Thread scallops evenly on 4 skewers.

Place skewers on the baking pan and broil 4-6 inches from source of heat for 2-3 minutes.

Turn and baste with the remaining marinade. Broil for another 2-3 minutes or until scallops are done throughly

Roll scallops in sesame seeds to coat evenly on all sides.

Serve on top of vegetables or as an appetizer.

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