Brothy Beef Noodle Soup
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"Brothy Beef Noodle Soup"
Serves 6-8 | Prep Time 15 PT15M | Cook Time 35 PT50M | SoupWhy I Love This Recipe
This is a very good, basic beef soup. It tasted good with the chilly weather we had yesterday.
Ingredients You'll Need
1
lb cubed beef stew meat
1
cup chopped onion
1
cup chopped celery
1⁄4
cup beef bouillon granules
1⁄4
teaspoon dried parsley
1
pinch ground black pepper
1
cup chopped carrot
5 3⁄4
cups water
2 1⁄2
cups frozen egg noodles
Directions
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
Bring to a boil, reduce heat to low and simmer for 30 minutes.
Pairs Well With
anything
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