More Great Recipes: Main Dish | Poultry

Brown Chicken and Rice Pilaf

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb. boneless skinless chicken breast cut into bite size pieces
1 onion chopped
1 can chicken broth (14 oz)
1/2 that can with water
1 beef bouillon cube
1 tbsp worsteshire sauce
salt & pepper to taste
poultry seasoning sprinkled on chicken
olive or vegetable oil
2 tbsp flour
2 tbsp butter


Brown chicken in bottom of medium size pan in a little oil.

Remove chicken and saute onions, adding oil if needed.

When onions are tender, add in butter and flour and stir together.

When flour is no longer white, put chicken back in and add broth, extra water and bouillon cube and worsteshire sauce.

Add more water based on amount of sauce that is made...if you like a lot then add more water and seasonings.

Bring to a boil then reduce to a simmer. Cover and cook at least 30 minutes. THe longer it simmers the better it is. I usually simmer 1 hour.

WHile chicken is simmering start rice. I use Near East brand rice pilaf from the box.

Add any veggies on the side for you

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!