Brown Rice Casserole
Why I Love This Recipe
A cheesy rice vegetarian casserole.
Ingredients You'll Need
1 can (19 oz) ready-to-serve lentil soup
1 package (about 9 oz) ready-to-serve brown rice
1 can (7.75 oz) unsalted mixed vegetables, drained
1 large or 2 small canned roasted red peppers, diced
1/2 cup shredded sharp cheddar cheese, divided
Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish. Season with salt and pepper to taste, and level the top of the mixture. Sprinkle with the remaining 2 tablespoons cheddar cheese.
Cover and cook in a microwave oven at full power until heated through and the cheese on top melts, about 5 minutes.
Uncover and cool for 1 minute before serving.