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Brown Sugar Cashew Fudge

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Serves 3 Dz | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 teaspoons butter no substitutes -- plus
1/4 cup softened divided
1 cup brown sugar -- packed
1/2 cup evaporated milk
2 tablespoons light corn syrup
2 1/2 cups confectioners' sugar
2 cups salted cashews -- coarsely chopped


Line a 9-inch square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter.

Cook and stir over medium heat until sugar is dissolved.

Bring mixture to a rapid boil, stirring constantly for 5 minutes.

Remove from the heat.

Gradually add confectioners' sugar; mix well.

Fold in cashews.

Immediately spread into prepared pan.

Cool. Using foil, lift fudge out of pan.

Cut into 1-inch squares.

Refrigerate in an airtight container.

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