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Brown Sugar Fudge

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Ingredients You'll Need

1 1/2 cups sugar
1 cup light brown sugar
1/3 cup light cream
1/3 cup milk
2 Tablespoons butter
1 teaspoon vanilla
1/2 cup chopped nuts (optional)


Combine sugars, cream, milk and buter in a heavy 3 quart saucepan.

Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Cook to soft ball stage without stirring (238F) Remove from heat and let cool to lukewarm (110F) Add vanilla; beat vigorously until mixture thickens and begins to lose its gloss.

Stir in chopped nuts and spread quickly into a buttered 8x8 pan.

Makes 20 pieces.

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