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Brown Sugar Glazed Carrots


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"Brown Sugar Glazed Carrots"

Serves 6 -8 servings | Prep Time 8 minutes | Cook Time 20 minutes

Why I Love This Recipe

Brown Sugar Glazed Carrots


Ingredients You'll Need

2 tbsp unsalted butter
¼ cup light brown sugar firmly packed
2 tbsp dry white wine
¼ tsp salt
1½ lbs small French or baby carrots
1 tsp fennel seeds crushed


Directions

1.) In a large skillet, melt butter over medium-high heat; add sugar, wine, salt and 3 tbsp water. Add carrots and stir until coated. Reduce heat to medium and cook, covered, 20 min.


2.) Uncover and increase heat to medium high. Cook, stirring occasionally, until carrots are slightly caramelized, about 5 min. Stir in fennel seeds and serve.


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