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Brown Sugar Pie


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Serves 6-8 | Prep Time less than 10 minutes | Cook Time 50 minutes

Why I Love This Recipe


Ingredients You'll Need

2 cups firmly packed brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
4 heaping Tbs. flour
6 Tbs. milk
4 Tbs. melted butter

pie dough/pie crust


Directions

Preheat the oven to 350* F (180* C)


Combine all ingredients but pie crust in a bowl and mix on medium speed for 2 minutes.


Prepare 9" pie crust.


Pour the brown sugar mixture into the uncooked pie shell and bake for ABOUT 50 minutes or until the crust is brown and filling has set. (Test like a pumpkin pie...a knife inserted should come out pretty clean.)


Remove from oven and let cool.


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