Brown jug soup
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Ingredients You'll Need
4 chicken bouillon cubes
6 cups water
1 cup chopped celery
1 cup chopped onions
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans cream of chicken soup
1 pound pasteurized processed cheese food (e.g. Velveeta), cubed
Directions
In a large soup pot, dissolve chicken bouillon cubes in 6 cups
of water. Add all the vegetables, fresh and frozen, to the pot.
Simmer for 30 minutes.
Stir in cream of chicken soup.
Add cheese, and mix until melted. Serve
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