Brownie Biscotti
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Why I Love This Recipe
Ingredients You'll Need
1 package fudge brownie mix (13x9x2-inch size)
3/4 cup ground almonds
1/2 cup flour
3/4 tsp. baking powder
1 egg plus 3 egg whites
1 tsp. almond extract
1/3 cup melted white chocolate
Directions
In a large bowl, combine dry ingredients; mix well.
In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture stir until combined. Divide dough into thirds. On a greased baking sheet using greased hands, shape each portion of dough into a 7-inch x 3-1/2-inch rectangle.
Bake at 350º for 24 minutes. Remove from oven; cool on baking sheet for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-inch slices. Place cut side down on greased baking sheets. Bake 12 to 14 minutes longer or until firm.
Cool on wire racks. Drizzle with melted white chocolate. Let stand until chocolate is set. Store in airtight container. Yield: 2-1/2 dozen.
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