Brownie Cups
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Why I Love This Recipe
This recipe contains no leavening.
source: taste of home
Ingredients You'll Need
1 cup butter
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans
4 eggs
1-1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
Directions
In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
Cool.
Add pecans; stir until well-coated.
In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.
Fill paper-lined muffin cups two-thirds full.
Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean.
Remove from pans to wire racks to cool.
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